S A L E M , O R E G O N · E S T A T E G R O W N S I N C E 2 0 0 8
Pure Oregon.
Crafted by Hand.
Small-batch extra virgin olive oil grown without chemicals, handpicked at peak ripeness, and milled locally — entirely on our family farm outside Salem, Oregon.
100% ESTATE GROWN • NO CHEMICALS. EVER • HANDPICKED & LOCALLY MILLED • OREGON PIONEER SINCE 2008
O U R S T O R Y
Rooted in Resilience
What is now a thriving, mature olive grove was once a cherry orchard — and before that, a dream that almost didn't survive its first Oregon winter. Founder Marni Redding planted her first 100 trees in 2008. Nearly all of them died.
She didn't give up. She drove to California, found established trees, sought mentorship from seasoned growers, and came home with the knowledge to try again. Today, not a single tree on this property is younger than five years old. Every one earned its place.
W H A T M A K E S U S D I F F E R EN T
No shortcuts. No compromises.
01
Purely Estate
Every olive in every bottle comes from our farm — and nowhere else. No outside fruit, no blended harvests. What you taste is exactly what grew in our Oregon soil, shaped by our rain, our mornings, and our long summer days.
02
Chemical-Free Land
Free from sprays, pesticides, and synthetic treatments, our grove is home to healthy, mature olive trees grown naturally. The way olives have been grown for centuries.
03
Crafted with Care
Every olive is handpicked at peak ripeness to maximize its natural polyphenol content. We believe exceptional olive oil starts with careful cultivation and harvest, so you can enjoy the freshest expression of the fruit in every bottle.
"Beautiful, romantic, and uniquely Oregon."
— O R E G O N P U B L I C B R O A D C A S T I N G ( O P B ) O N M O T H E R T R E E O L I V E G R O V E